A.乳糖 B.葡萄糖 C.蔗糖 D.枸櫞酸鐵 E.山梨醇
A.≤2mm B.3~4mm C.5~9mm D.11~19mm E.≥20mm
A.≥1:40 B.≥1:80 C.≥1:160 D.≥1:320 E.≥1:640