A.出血時(shí)間延長(zhǎng) B.凝血時(shí)間延長(zhǎng) C.血塊收縮不良 D.血清凝血酶原消耗不良 E.血小板減少
A.90g/L B.100g/L C.110g/L D.120g/L E.130g/L
A.黃豆 B.蠶豆 C.蛋黃 D.木耳 E.動(dòng)物肝臟