A.0.8%-2.2% B.2.5%-3% C.3%-4.5% D.4%-5.5%
A.軟質(zhì)面包 B.硬質(zhì)面包 C.脆皮面包 D.松質(zhì)面包
A.50%-55% B.60%-65% C.75%-80% D.85%-90%