A.經(jīng)無氧酵解和戊糖旁路各占50% B.無氧酵解50%,戊糖旁路40% C.無氧酵解90%,戊糖旁路10% D.無氧酵解10%,戊糖旁路90%
A.<1% B.>5% C.>10% D.>15%
A.HbA B.HbH C.HbA2 D.HbF