A.10%~15% B.20%~30% C.45%~55% D.55%~65%
A.異黃酮 B.磷脂 C.豆固醇 D.大豆皂甙
A.草莓(維生素C含量為40mg/100g,能量為23kcal/100g) B.某添加維生素C的甜飲料(維生素C含量為50mg/100g,能量為44kcal/100g) C.某添加維生素C的果醬(維生素C含量為80mg/100g,能量為240kcal/100g) D.從以上數(shù)據(jù)無法做出判定