A.促進(jìn)菌體蛋白質(zhì)變性或凝固B.干擾細(xì)菌酶系統(tǒng)和代謝C.損傷菌細(xì)胞膜D.改變核酸功能
A.正比B.反比C.對(duì)數(shù)D.無(wú)關(guān)
A.220~221nmB.233~234nmC.265~266nmD.286~287nm