A.光照強(qiáng)度對(duì)栽培人參次生代謝產(chǎn)物合成和積累產(chǎn)生影響B.光質(zhì)對(duì)栽培人參次生代謝產(chǎn)物合成和積累產(chǎn)生影響C.溫度對(duì)栽培人參次生代謝產(chǎn)物合成和積累產(chǎn)生影響D.養(yǎng)分對(duì)栽培人參次生代謝產(chǎn)物合成和積累產(chǎn)生影響
A.香豆素、紫杉醇、除蟲(chóng)菊酯、赤霉素、胡蘿卜素B.番茄紅素、紫杉醇、除蟲(chóng)菊酯、赤霉素、阿魏酸C.番茄紅素、紫杉醇、除蟲(chóng)菊酯、赤霉素、胡蘿卜素D.番茄紅素、木質(zhì)素、除蟲(chóng)菊酯、赤霉素、胡蘿卜素
A.次級(jí)代謝產(chǎn)物B.一級(jí)代謝產(chǎn)物C.初級(jí)代謝產(chǎn)物D.二級(jí)代謝產(chǎn)物